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The Benefits of a Single Oven Fan The oven should inform you the user, usually with a light on the control panel when it has reached its set temperature. It may take a while for your oven to cool down. Fan ovens are popular because of their versatility. They offer evenly distributed heat, faster cooking times and other advantages. Even heat distribution An oven can be used to prepare various dishes including the perfect Sunday roast to the perfect grilled cheese sandwich. The way you cook and how you make use of your oven will affect the final quality of your food knowing your oven's settings is key to making the most of it. It is important to first determine whether your oven is equipped with an air blower. single oven integrated can be accomplished by listening – the fan that is in use will emit an eerie whirr when it's activated. You can also check the outside of your stove for a symbol that indicates the capability of a fan. It's usually small-sized fan enclosed in a rectangular shape with no lines or a smaller one enclosed by an arc. A fan-enabled range may also include additional symbols to signify other features, such as the child lock or pyrolytic system. Pyrolytic cleaning is a fast and simple way to clean your oven. It works by using high temperatures that turn the residue into ash, making it easier to clean. This is a great option for restaurants that are busy. Many oven manufacturers refer to this feature as activeClean for example. There's also an option known as “fan with bottom heating”, which is perfect for creating crispy pizza bases as well as pastries. This setting is a combination of the uniform heat distribution of fans with the intense heat from the oven's base, which means that your food will cook quickly and evenly. A timer can be set so that the oven will turn off at a specific date and time. This feature is helpful if you are cooking multiple meals at once and want to make sure they all finish at exactly the same time. Finally, some ovens have an option called a 'fanned Grill which is perfect for cooking meats and poultry. It combines the quick heating of a fan with the focused heat from the bottom part of the oven to cook food more quickly and evenly. Faster cooking Food tends to cook faster when hot air is blown directly onto the food as opposed to just surrounding it. Moving air speeds up the process of heat transfer, which happens naturally when temperatures are convergence. It's similar to the wind chill effect you might feel on a cold winter day. You feel colder much more quickly than you would on a calm day of similar temperature. A fan oven can reduce cooking times by up to 25 percent when compared to conventional ovens. It can also cut down the time to heat up by up to 50% (ideal for quick dinners). The use of a fan to circulate heat inside the oven can also result in faster and more evenly cooked food. This is because the circulated air keeps hot and cold spots inside the oven and across the various tray, which results in meals that are cooked consistently. For this reason, fan ovens are commonly used for tasks like baking, where consistency in cooking time and temperatures is essential. It is essential to keep in mind that, even though the single oven fan's speedy cooking capability is beneficial but they will require longer to produce the same results as conventional ovens if employed for the same recipes. It is recommended to follow the times and temperatures recommended by the recipe. Single oven fan models are perfect for those who want an oven that can be used for many cooking tasks. If you're looking for the versatility of multi-function models, then you might be interested in a dual oven. Our top-rated Lamona built-under double fan oven is a great option for families or landlords looking to build out kitchens for flatshare. It's simple to open and load into, and can be easily fitted into small spaces. It comes with grill, as well as a fan-oven and plenty of room for baking, roasting and much more. It is finished in a chic stainless-steel finish, and is fully capable of being programmed to bring your meal to the table faster. Reduced energy consumption The fan in your oven helps to circulate hot air around your food items, so it cooks more evenly and often faster than a conventional oven. This means you can cook at a lower temperature to achieve the same cooking results and, in turn, reduces your energy consumption. In normal usage, the oven uses between 2,000 and 3,500 watts. This can vary greatly depending on what and how you cook in the microwave. It also depends on the size of the oven, the long you cook for and the type of preheating you employ. If you use your oven frequently the fan can lower your energy usage. This is especially true when you cook for longer at a lower heat. A single oven with a fan can reduce energy consumption by as much as 40% compared to an electric oven without a fan. This is due to the fact that the fan allows you to cook at an lower temperature and for a shorter amount of time. This can lower your electric bill and also positively impact the environment. Modern kitchen appliances are designed for maximum energy efficiency. This includes using an oven fan to cut down on energy consumption by assisting your oven maintain a consistent temperature throughout. However, even if have an efficient oven, using the fan can further reduce the energy consumption of your home. For example, a standard electric oven usually consumes between 2500 and 3500 watts electricity when operating. However, a fan oven could reduce this to around half. The fan oven consumes just 400 watts. The surfaces of an electric range consume up to 6 kilowatts. The present power-sharing method allows the appliance to cut down on peak consumption by selectively coupling oven components to neutral line N or L2 using the demand response switch (relay 200 in this instance, however it could be a different electromechanical power switching device). This is accomplished by controlling the switching of the relay contacts 210 in the event of the utility state signal. Convenience When you cook several dishes in a conventional oven the heat will drop when it is raised from the lower shelves. This causes dishes placed higher up in the oven to cook quicker than those on the bottom. In a single fan oven, this isn't a problem as the hot air circulates through the entire cavity, which means every dish is cooked evenly and in the same amount of time. The circulation of hot air accelerates the cooking process by removing hot and cold spots. This means that food can be cooked more quickly than in a conventional oven, saving you valuable kitchen time. A fan-powered oven can also be used at lower temperatures, which allows you to cook meals at a lower price. The reason for this is because the fan is powered by a thermoelectric switch that only comes on when the oven temperature is at a certain level. This means that when the temperature is at a certain point the fan will turn off automatically. Alternatively, you can select the fan and only setting, which provides both the benefits of an electric oven that has the fan function, as well as being equipped to grill over. This is great for making pizzas and open faced sandwiches, as the base can be cooked with the fan and the top is directly radiating. The result is a perfect combination between crispiness and softerness. It is not necessary to turn on your oven in order to check if it has fans. Most models have a simple symbol that indicates this. You should look for a three pronged fan or a line containing the word fan, since these will clearly show that your appliance is equipped with a fan. Some conventional ovens have different symbols, or may not even have the fan icon. If you're seeking a reliable, easy-to-use oven in your kitchen, think about one of the single oven fans from Lamona. The model is big enough to accommodate all of your family's favorite meals without taking up too much space in a kitchen that is small. This model has a number of features that will make cooking more enjoyable including an LED display and a timer.